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Gir cow ghee
About Gir Cow Ghee
Our Gir cow ghee has a rich, golden-yellow color and a
delightful aroma. It is traditionally prepared by simmering the milk obtained from Gir cows and then separating the clarified butter from the milk solids. This process allows for the removal of impurities and water content, resulting in a pure and concentrated form of ghee. Gir cow ghee is known for its exceptional nutritional properties. It is believed to be a good source of healthy fats, essential fatty acids, vitamins, and antioxidants.
The consumption of Gir cow ghee is often associated with various health benefits, such as improved digestion, Enhanced metabolism, and the promotion of overall well-being.
Gir Cow Ghee
Our Products
Benefits
Reduces Cholesterol
Helps to treat cardio-vascular disease
Improves Digestion
Great for our Skin
Helps to treat cancer patients
Improves Bone Strength
Develops Immunity of pregnant women and kids
Rich in Omega 3 Fatty Acid, vitamin A2, E and D
And there are many Ayurvedic recipes for different problems
Process of making ghee
Eco-Friendly Packaging
our product packaging box are eco-freindly and fully recycalable with Best Designing.
100% Pure A2 GHEE, 0% anything else
we are providing 100% pure A2 Gir Cow Ghee with tradition Balona method and follows full hyganic process.
